Since 1999 when large scale commercial processing of chicken left Vancouver Island, consumers have had very little opportunities to purchase Island grown poultry, and new meat inspection laws in British Columbia threatened to put the few remaining processors out of business by 2006. Farmhouse Poultry was established by the Young Family of Cowichan Bay Farm to provide small scale poultry farmers a fully compliant facility to take their poultry for processing, and to provide Island consumers with the opportunity to choose a variety of Island grown poultry choices at select grocers. Red Barn Market is pleased to be one of the few making local chicken available for you.
Bread is one of the oldest, most basic and most familiar of foods. That’s why Portofino tries to make bread as it was intended – a simple, natural staple of life that everyone can afford and enjoy. You’ll find freshly baked bread at each of the Red Barn Market locations which is delivered to us daily.
Dan Ireland is the king of naturally raised turkeys! On the Saanichton farm, you will find free-range turkeys which are not confined like in commercial operations, no antibiotics or growth stimulants, and no ‘force-fed’ diets. The Irelands are third generation farmers with professional training in food production and processing.
For years, Gobind Farms has provided farm-fresh, seasonal, ready-picked berries and seasonal produce at the roadside stand near their family farm in Saanichton, and now to Red Barn Market.
Oughtred Coffee & Tea is a family owned, B.C. business with 39 years of dedicated service to the specialty coffee industry. Oughtred roasts some of the finest specialty graded coffees, distributing the world’s most sought after beverage brands and educating their customers.
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