Honey Ginger Grilled Salmon

January 7, 2020

Entree

Honey Ginger Grilled Salmon

Honey Ginger Grilled Salmon

Prep Time: 30 Minutes
Cook Time: 20 Minutes
Total Time: 50 Minutes
Serves: 4

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1⁄3 cup reduced sodium soy sauce
  • 1⁄3 cup orange juice
  • 1⁄4cup Van Isle Apiaries Honey
  • 1 1⁄2 lbs Wild West Coast Sockeye Salmon Fillets

Instructions:

  • Mix all liquid and powder ingredients in a large bowl. Put marinade in a large Ziploc.
  • Place Sockeye Salmon Fillets in the Ziploc and seal tightly. Turn bag gently to distribute marinade then refrigerate for 20-30 minutes.
  • Preheat grill to medium heat and lightly grease the grill rack.
  • Remove the Salmon from the marinade, and set aside remaining marinade.
  • Place Salmon in grill for about 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
  • Brush Salmon with the reserved marinade occasionally up until the last 5 minutes of cooking time
  • Serve

Tip:

Sprinkle sesame seeds or chopped green onions and serve it with your favourite grilled veggies!