Mango Habanero Salsa

Mango Habanero Salsa

Yields: 2 cups | Prep Time: 10 min | Total Time: 10 min

Ingredients

• 1½ cup fresh mango (diced) If using frozen mango, allow to thaw fully.
• ½ cup cilantro (finely chopped, loosely packed)
• ⅓ cup red bell pepper (diced)
• ¼ cup red or sweet onion (finely diced)
• 1 habanero pepper (extra finely diced or chopped in food processor) Be careful to wash hands thoroughly after touching the habanero peppers. They are very hot.
• 1 large fresh lime (juiced)
• ½ teaspoon cumin
• ¼ teaspoon salt

Directions

• In small dish, combine mango, cilantro, lime juice, red onion, habanero pepper, red bell pepper, cumin and salt until well combined. Add additional salt to taste if preferred.
• Enjoy with tortilla chips or served with barbecued chicken or pork.

Notes

Instead of using 1.5 cups diced mango, you can use half mango and half pineapple for a more tangy salsa. Just follow the remaining recipe directions.