Recipes

Red Barn Cassoulet

This warming French dish gets a local twist using Red Barn Market products. Island-raised chicken thighs and chicken legs are stewed with Red Barn Market Double Smoked Bacon, Pork & Maple Sausage and an assortment of vegetables. This hearty dish is super filling and great for feeding a crowd!

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Piquant Meatloaf

A savoury meatloaf with a sweet ketchup based sauce. An easy family dinner for busy nights.

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Red Barn Carbonara

Spaghetti with authentic carbonara sauce (eggs, pecorino romano/parmesan, and black pepper) with cubes of Red Barn's famous Double Smoked Bacon; garnished with fresh basil leaves.

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