Recipes

Bacon & Mushroom Tartlets

Crimini mushrooms, onion, and Red Barn's Own Double Smoked Bacon pan-fried and topped off with Red Barn Smoked Gouda and placed on puff pastry rounds; baked until golden and garnished with crispy chopped bacon bits and microgreens.

These tarts will make for a savoury breakfast treat, a fun appetizer, or even a light lunch with a salad.

Read More

German Pork Shoulder Roast

Delicious Pork Shoulder roasted with beer, onion, garlic, carrots, beets and select spices served with Yukon gold potatoes

Read More

Red Barn Currywurst

Featuring Red Barn Smokehouse Farmers Sausage pan-fried and topped with homemade curry ketchup sauce, served with deliciously seasoned fries!

Read More