Careers

Assistant Deli Manager

Posting:626

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type: Full Time ($20.00-$24.00 per hour) – with Benefits

Posting Date:April 24, 2024

Closing Date:May 8, 2024

Job Description:

Red Barn Market is seeking an Assistant Deli Manager who is a highly motivated individual with a passion for fresh food. Candidate should know the importance of delivering a high-quality product while providing excellent internal and external customer service while providing quality training to staff.  We are looking for individuals with outstanding customer service and experience working in the food industry.

 

Responsibilities

• Assist the Deli Manager with overseeing daily operations including food preparation and inventory management
• Train and develop deli staff and supervise in various duties such as cooking, packaging, and serving
• Manage product storage, rotation, and merchandising
• Ensure that all food is prepared according to company standards
• Train employees in food safety and sanitation procedures
• Maintain a clean and safe work environment

 

Benefits

• Competitive hourly wages & benefits
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs
• Ability to participate in our one-time New Homeowner Grant
• Belong to an amazing team!

 

Job Requirements:

• Minimum 2 years experience in a deli environment
• Food Safety knowledge
• Great attitude and work ethic
• Strong customer service skills
• Outgoing and energetic personality
• Flexible schedule, evening and weekend availability

How to Apply:

Please send your resume and cover letter by email to careers@redbarnmarket.ca

Deli Clerks

Posting:625

Location:Vanalman 751 Vanalman Avenue, Victoria, BC V8Z 3B8, Canada

Job Type:Part Time and Full Time ($17.50-$19.00 per hour)

Posting Date:April 18, 2024

Closing Date:May 2, 2024

Job Description:

As a Deli Clerk at Red Barn Market, you’ll be an integral part of our deli team. Your role will involve preparing and serving a variety of deli items such as our famous sandwiches, interacting with customers, and maintaining a clean deli area. If you have a love for food, enjoy working in a fast-paced environment, and enjoy providing excellent customer experiences, we’d love to have you join us!

 

Duties & Responsibilities:

• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labeled, and rotated.
• Food Preparation: Prepare Sandwiches pizza, salads, hot food and more. Prepare and package deli products.
• Sandwich Making: Assemble sandwiches, wraps, and salads with precision and attention to detail.
• Customer Interaction: Provide friendly assistance to customers, answer questions, and offer recommendations.
• Maintain Cleanliness: Keep the deli area clean, organized, safe, and well-stocked.
• Inventory Management: Monitor inventory levels, rotate products, and communicate restocking needs.
• Compliance: Adhere to food safety guidelines and sanitation standards.

 

Benefits

• Competitive hourly wage
• Staff discount of 15% on all purchases
• Ability to participate in our one-time New Homeowner Grant
• Ability to participate in our High School or Post Secondary Scholarship Programs
• Work with an amazing team!

Job Requirements:

• Attention to Detail: Ability to follow recipes, and presentation standards.
• Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Works well with colleagues and contributes to a positive work atmosphere.
• Availability: Flexible schedule, including mornings, daytime, evenings, weekdays, or weekends

How to Apply:

Send resume and cover letter to our Deli Manager Attn: Mike Scholtens at mike@redbarnmarket.ca or drop your resume off in person at the store 751 Vanalman Ave.

Join our team and be part of a community-focused grocery store that values fresh, local produce and exceptional service!

 

Produce Manager

Posting:621

Location:Sandown 10330 McDonald Park Road, Sidney, BC, Canada

Job Type:Full Time ($26.00-$29.00 per hour) – with Bonus Structure

Posting Date:April 12, 2024

Closing Date:April 30, 2024

Job Description:

We are looking for an individual who is passionate about food and prior retail experience to join our team at our new Sandown location in North Saanich.  As the Produce Manager, you will oversee all aspects of our produce department. Your role involves maintaining product quality, managing inventory, and creating an inviting shopping experience for our customers. Excellent internal and external customer service skills are a must. If you have a passion for fresh fruits and vegetables, excellent organizational skills, and enjoy working in a dynamic environment, we encourage you to apply!

 

Responsibilities

• Team Leadership:Supervise and train produce staff, ensuring efficient workflow, proper training, and adherence to company policies. Train staff in various duties. including ordering, trimming, and packaging of produce.
• Team Management: Schedule shifts, hire staff and train new staff.
• Quality Control: Regularly inspect produce items to ensure freshness and quality.
• Inventory: Monitor inventory levels and order fresh produce as needed. Manage product storage, rotation, and Implement effective inventory management practices.
• Food Safety and Sanitation:Ensure that the department meets all heath and safety requirements
• Customer Service: Provide exceptional customer service by assisting shoppers with produce selections. Address customer inquiries, concerns, and special requests related to fruits and vegetables.
• Financial Management:Track sales, analyze performance, and contribute to budget planning.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and in our one-time New Homeowner Grant
• Employee Benefits

 

Job Requirements:

• Experience: Minimum 2 years retail experience in a produce environment
• Product Knowledge: Strong knowledge of fresh produce including seasonality, and quality
• Leadership: Outstanding leadership, communication and customer service skills
• Skills: Experience with ordering and the ability to multitask, prioritize and manage time effectively. Great attitude and work ethic. Ability to plan, organize, and prioritize tasks.
• Financials: experience with scheduling, budgets and margins

How to Apply:

Please send a cover letter and resume to careers@redbarnmarket.ca

Please indicate if you are also interested at working at any of our other 7 locations.

Meat Manager

Posting:620

Location:Sandown 10330 McDonald Park Road, Sidney, BC, Canada

Job Type:Full Time ($26.00-$29.00 per hour) – with Bonus Structure

Posting Date:April 12, 2024

Closing Date:April 30, 2024

Job Description:

We are looking for an experienced Meat Manager to join our team at our new Sandown location in North Saanich. As the Meat Manager, you will play a crucial role in overseeing our meat department. You’ll be responsible for maintaining product quality, managing inventory, and ensuring exceptional customer service. The ideal candidate will have a passion for meat and a strong background in meat cutting, preparation and sales. If you have strong leadership skills, meat cutting experience and enjoy working in a dynamic environment, we’d love to hear from you!

 

Responsibilities:

• Team Leadership: Supervise and train meat staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff.
• Food Preparation: Prepare and package top quality products such as steaks, roasts, chicken, pork, beef & turkey, and value added products patties, kabobs, cordons and more.
• Food Safety and Sanitation: Ensure compliance with health and safety regulations, proper food handling, and sanitation practices.
• Quality Control: Monitor product freshness, presentation, proper rotation and overall quality.
• Inventory: Manage inventory levels of food and non-food items such as packing and cleaning supplies. Manage product storage, order supplies, and maintain optimal stock levels for meat items. Ensure accurate pricing and labeling of products.
• Customer Service: Interact with customers, address inquiries, provide excellent customer service
• Financial Management: Track sales, analyze performance, and contribute to budget planning.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and our one-time New Homeowner Grant
• Employee Benefits

Job Requirements:

• Experience: Minimum of 2 years in meat department management or a related meat cutting role
• Meat Knowledge: Passion for meat and strong knowledge of meat cuts
• Leadership: Outstanding leadership and customer service skills
• Skills: Excellent communication skills, experience with ordering, ability to work in a fast paced environment. Excellent organizational skills, ability to manage time efficiently and adapt to changing priorities
• Attention to Detail: Keen eye for quality and presentation.
• Financials: Experience with scheduling, budgets and margins
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Please send a cover letter and resume to careers@redbarnmarket.ca

Please indicate if you are also interested at working at any of our other 7 locations.

Front End Manager

Posting:623

Location:Sandown 10330 McDonald Park Road, Sidney, BC, Canada

Job Type:Full Time ($26.00-$29.00 per hour) – with Bonus Structure

Posting Date:April 12, 2024

Closing Date:April 30, 2024

Job Description:

We are looking for a highly motivated individual with experience in retail grocery and a background in cash management. As the Front End Manager, you will lead our front end operations, including cashier management, customer service, interact with customers and ensuring smooth transactions at the checkout. Strong customer service skills are a must. If you thrive in a fast-paced environment, have excellent organizational skills, and enjoy working with people, we encourage you to apply!

 

Responsibilities:

• Cashier Management:  Supervise and train front end staff, including supervisors and cashiers. Hire staff and rain new cashiers on company policies and procedures.

• Foster a positive work environment and encourage teamwork.
• Ensure efficient and accurate cash handling procedures.
• Monitor checkout lines to minimize wait times for customers.
• Monitor cashiers to ensure that they are following company policies and procedures.
• Cash Handling: Count and manage cash, process credit card transactions, and Barn Bucks and provide change.
• Customer Service:  Provide friendly and helpful service to shoppers. Scan items and bag groceries.
• Address customer inquiries, resolve issues, and handle returns. Answer phone calls.
• Maintain a welcoming and clean front end area.
• Store Appearance:  Oversee cleanliness and organization of checkout lanes, entryways, and exit areas.  Arrange displays and promotional materials at the front end.
• Inventory Control: Manage front end supplies, including bags, receipt paper, and other essentials. Reorder as needed.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Program and in our one- time New Homeowner Grant
• Employee Benefit Package

Job Requirements:

• Experience: Previous experience in retail management or a related role. Previous cash management experience mandatory.  Experience with ordering and scheduling is an asset.
• Leadership Skills: Outstanding leadership, communication, and customer service skills.
• Cashier Experience: Familiarity with point-of-sale systems and cash handling.
• Customer-Centric:Friendly, approachable, and committed to exceptional service. Customer-focused mindset.
• Skills: Ability to handle high-pressure situations during peak hours. Strong attention to detail.
• Availability: Available days, evenings, and weekends.

How to Apply:

Please send a cover letter and resume to careers@redbarnmarket.ca

Please indicate if you are also interested at working at any of our other 7 locations.

Grocery Manager

Posting:622

Location:Sandown 10330 McDonald Park Road, Sidney, BC, Canada

Job Type:Full Time ($26.00-$29.00 per hour) – with Bonus Structure

Posting Date:April 12, 2024

Closing Date:April 30, 2024

Job Description:

We are looking for a highly motivated individual with experience in retail grocery and experience to join our team at our new Sandown location in North Saanich.  As the Grocery Manager, you will oversee the day-to-day operations of our grocery department. Your role involves managing inventory, ensuring product availability, and creating an organized and inviting shopping experience. Excellent internal and external customer service is a must. If you have strong leadership skills, a passion for food, and enjoy working in a collaborative environment, we encourage you to apply!

 

Responsibilities:

• Team Leadership:Supervise and grocery staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff. on grocery department procedures.
• Inventory: Maintain proper stock levels, including restocking shelves and managing inventory. Track product movement and place orders as needed.
• Display: Create displays and ensure all products and displays are merchandised effectively to maximize sales. Maintain a clean and organized grocery department.  Ensure accurate pricing and labeling of products.
• Quality Control: Regularly inspect products to ensure freshness and compliance with health regulations.
• Customer Service: Provide excellent customer service by assisting shoppers with grocery selections. Address customer inquiries, resolve issues, and handle special requests.

• Financials:  Track sales, analyze performance, and contribute to budget planning.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on all purchases
• Ability to participate in our Post Secondary Scholarship Programs and our one-time New Homeowner Grant
• Employee Benefits

Job Requirements:

• Experience: Previous experience in grocery management or a related role. Experience with ordering.
• Skills: Outstanding leadership and customer service skills. Strong communication and leadership skills. Strong attention to detail and ability to work well under pressure. Ability to work in a fast-paced environment.
• Product Knowledge: Knowledge of grocery products, pricing, and merchandising.
• Familiarity with food safety guidelines preferred.
• Financials: Experience with scheduling, budgets and margins
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Please send a cover letter and resume to careers@redbarnmarket.ca

Please indicate if you are also interested at working at any of our other 7 locations.

Deli Manager

Posting:619

Location:Sandown 10330 McDonald Park Road, Sidney, BC, Canada

Job Type:Full Time ($26.00-$29.00 per hour) – with Bonus Structure

Posting Date:April 12, 2024

Closing Date:April 30, 2024

Job Description:

We are looking for a highly motivated individual with a prior Deli experience and a sense of drive and ambition to join our team at our new Sandown location in North Saanich.  As the Deli Manager, you will lead our deli department, overseeing daily operations, managing staff, and ensuring the highest standards of food safety, quality, and customer satisfaction. If you have experience in deli management, thrive in a fast-paced environment, and are dedicated to delivering excellence, we invite you to apply!

 

Responsibilities:

• Team Leadership:Supervise and train deli staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff.
• Customer Service:Interact with customers, address inquiries.
• Product Management:Manage inventory, product storage, order supplies, and maintain optimal stock levels for deli items.
• Food Preparation:Prepare Sandwiches pizza, salads, hot food and more. Prepare and package deli products.
• Food Safety and Sanitation:Ensure compliance with health and safety regulations, proper food handling, and sanitation practices. Maintain inventory levels of food and non-food items such as packing and cleaning supplies.
• Inventory: Maintain inventory levels of food and non-food items such as packing and cleaning supplies
• Quality Control:Monitor product freshness, presentation, proper rotation and overall quality.
• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labelled, and merchandised well. Ensure accurate pricing and labelling of products.
• Financial Management:Track sales, analyze performance, and contribute to budget planning.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on purchases
• Ability to participate in our Post Secondary Scholarship Programs and One-Time New Homeowner Grant
• Employee Benefits Package

Job Requirements:

• Experience: Minimum of 2 years in deli management or a related role.
• Food Enthusiast: Passionate about food, especially deli products.
• Leadership Skills: Ability to motivate and guide a team. Great attitude and work ethic.
• Attention to Detail: Keen eye for quality and presentation.
• Customer-Centric: Friendly, approachable, and committed to exceptional service.
• Financials: experience with scheduling, budgets and margins
• Availability: Full-time position. Available days, weekends, evenings, weekends. Flexible Schedule.

How to Apply:

Please send a cover letter and resume to careers@redbarnmarket.ca

Please indicate if you are also interested at working at any of our other 7 locations.

Deli Manager

Posting:616

Location:James Bay 325 Menzies St, Victoria, BC, Canada v8v 0C3

Job Type:Full Time ($26.00-$29.00 per hour) – with Benefits & Bonus

Posting Date:April 3, 2024

Closing Date:April 17, 2024

Job Description:

We are looking for a highly motivated individual with a prior Deli experience and a sense of drive and ambition to join our James Bay team.  As the Deli Manager, you will lead our deli department, overseeing daily operations, managing staff, and ensuring the highest standards of food safety, quality, and customer satisfaction. If you have experience in deli management, thrive in a fast-paced environment, and are dedicated to delivering excellence, we invite you to apply!

 

Responsibilities:

• Team Leadership:Supervise and train deli staff, ensuring efficient workflow, proper training, and adherence to company policies.
• Team Management: Schedule shifts, hire staff and train new staff.
• Product Management:Manage inventory, product storage, order supplies, and maintain optimal stock levels for deli items.
• Food Preparation:Prepare Sandwiches pizza, salads, hot food and more. Prepare and package deli products.
• Food Safety and Sanitation:Ensure compliance with health and safety regulations, proper food handling, and sanitation practices. Maintain inventory levels of food and non-food items such as packing and cleaning supplies
• Inventory: Maintain inventory levels of food and non-food items such as packing and cleaning supplies
• Customer Service:Interact with customers, address inquiries.
• Quality Control:Monitor product freshness, presentation, proper rotation and overall quality.
• Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labeled, and merchandised well.
• Financial Management:Track sales, analyze performance, and contribute to budget planning.

 

Benefits:

• Competitive hourly wages
• Staff discount of 15% on purchases
• Ability to participate in our Post Secondary Scholarship Programs and One-Time New Homeowner Grant
• Employee Benefits

 

Job Requirements:

• Experience: Minimum of 2 years in deli management or a related role.
• Food Enthusiast: Passionate about food, especially deli products.
• Leadership Skills: Ability to motivate and guide a team. Great attitude and work ethic.
• Attention to Detail: Keen eye for quality and presentation.
• Customer-Centric: Friendly, approachable, and committed to exceptional service.
• Availability: Full-time position, including weekends.
• Financials: Experience with scheduling, budgets and margins.

How to Apply:

Please send your resume and cover letter by email to Attn: Sarah Higgs at sarah@redbarnmarket.ca

Produce Clerk

Posting:614

Location:Mattick’s Farm 129-5325 Cordova Bay Rd V8Y 2L3

Job Type:Part Time & Full Time positions available ($16.75-$19 per hour)

Posting Date:April 2, 2024

Closing Date:April 16, 2024

Job Description:

We are looking for individuals with an outgoing personality and a friendly smile.  As a Produce Clerk at Red Barn Market, you will play a crucial role in maintaining the appearance and quality of our produce department. You’ll work closely with our customers, ensuring they have access to the freshest fruits and vegetables. If you have a love for fresh produce and enjoy working in a fast-paced environment, we’d love to hear from you!

 

Responsibilities:

• Stocking and Display: Arrange and replenish produce displays, ensuring items are well-presented, labelled, and rotated.
• Quality Control: Inspect produce for freshness, and quality. Remove damaged or expired items promptly.
• Customer Assistance: Assist customers with their produce selections and answer questions.
• Maintain Cleanliness: Keep the produce area clean, organized.
• Inventory Management: Monitor inventory levels, track expiration dates, and communicate restocking needs to the manager.
• Compliance: Adhere to food safety guidelines and regulations.

 

Benefits:

• Competitive hourly wage
• Employee discounts on groceries
• Opportunities for growth within the company and to work in multiple departments
• Staff discount of 15% on all in store purchases
• Ability to participate in our High School or Post Secondary Scholarship Programs and our one-time New Homeowner Grant

 

Job Requirements:

• Attention to Detail: Ability to spot quality issues and maintain an attractive display.
• Customer Service Skills: Friendly, approachable, and willing to assist customers.
• Physical Stamina: Able to lift and carry heavy boxes and stand for extended periods.
• Team Player: Works well with colleagues and contributes to a positive work environment.
• Availability: Flexible schedule, available evenings and weekends

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience to Kyle MacIntyre kmacintyre@redbarnmarket.ca

Join our team and be part of a community-focused grocery store that values fresh, local produce and exceptional service!  🍎🥦🌽